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   It\'s just that they are divided into four people, so it is inevitable that they feel a little less, and since the flowering period is about to end, Liang\'s family is a little unwilling.

   Fortunately, Mrs. Li was not here at the moment, otherwise, Mrs. Liang would have thought that the date of the orchid marriage was not well chosen.

  Shu Yu saw that they seemed to be busy enough, and after thinking about it, he said, "My workshop has recently produced a new food called ham sausage, which can be fried and sold."

  Liang\'s eyes lit up with a \'bass\'. She really just asked Shu Yu to complain a few words. She didn\'t really want her to help with ideas. I didn\'t expect to hear such unexpected news.

   Her interest came immediately, "How to sell?"

   Ham sausage is something Shu Yu planned to sell early in the morning. With instant noodles, how could he be without this soulmate? Coincidentally, Wang Kangfu, the manager of the instant noodle workshop, likes to study these foods. Shu Yu said a little about it, and he plunged in.

   During this period, I also made tools and improved the ratio. The ham sausage was ready for sale a few days ago.

  Shu Yu saw that other people were also interested, so he said to the Liang family and his wife, "Uncle Liang, Aunt Liang, after the meal, I will ask Yingxi to take you back to Shangshi Village first. I have something to do here, so I can\'t leave for the time being."

  The Liang family waved their hands again and again, "Master Lu Xiang doesn\'t need to worry about us, we can just walk back, and if we encounter an ox cart on the road, let someone take it for a ride."

   They have already received the twenty taels of silver that Master Qian compensated.

   To be honest, their family is not rich, and the two acres of sunflower fields are not known for soil quality problems. Anyway, the harvest is the least compared to other people, and the family does not have twenty taels in total.

   With so much money in hand, their hearts are still pounding until now.

   All of this, I really have to thank Lu Xiangjun. If it wasn\'t for her, they wouldn\'t be able to get so much compensation at all.

   Seeing that Shu Yu has something to do at this time, it is naturally not good to bother her any more.

  Shu Yu was not at ease. There was still a long way to go back to Shangshi Village. If there was no car on the way, I was afraid that it would not arrive until it was dark.

   She still asked Yingxi to send the two back, after all, they still carried a huge sum of twenty taels.

  The Liang family was right when they thought about it, the money could not be lost, so they stopped rejecting it, and soon got on the carriage and was taken away by Yingxi.

   After they left, it happened that the stall was not busy, so Shu Yu took Liang and Cuihua to the workshop.

  The tools in the workshop are more complete, and she had made the iron plate of the fried ham sausage on it early.

  Shu Yu put the ham sausage on a skewer and cut a few lines on it with a knife. After the iron plate was preheated, he poured a little oil on it and put the ham sausage. As soon as the sound of prickling sounded, Mr. Liang felt that he could smell the fragrance.

   "This is ham, what do you do?"

   "Anyway, there\'s a bit of meat in it." As for what is done and how, it is a commercial secret, so Shu Yu will not say it.

   When Mr. Liang heard that there was flesh in it, his eyes rolled.

   If there is meat, the price will be higher.

   The ham sausage was fried quickly, spread the sauce, Shu Yu handed one to one person, "Okay, try it."

   Mr. Liang couldn\'t wait to take a bite, his eyes instantly widened, "It\'s delicious, fragrant and crispy, and it tastes great."

   Cuihua nodded again and again, "Ayu, this ham will definitely sell well."